Gluten Free Options Available
Salads & Entrees
DOWN EAST CLAM CHOWDER
4.95 6.95
HOUSE SALAD
Assorted lettuces tossed in balsamic vinaigrette with sliced red onion, shredded carrot, cucumber & sweet grape tomato 4.25 6.95
CAESAR SALAD
Cut romaine lettuce with homemade croutons and parmesan cheese 4.95 7.95
ICEBERG WEDGE
Simply topped with our blue cheese dressing and crumbled bacon 6.95
Add 2 skewers of grilled shrimp or a grilled chicken breast to any salad for 7.95
WARM CHEESY LOBSTER DIP
Seasoned with sherry, pimientos and green onions, served with toasted baguette 10.95
FRIED DILL PICKLES
Lightly battered kosher dills served with a Cajun remoulade 6.95
HOUSE FRIED POTATO CHIPS
Potato chips served with our homemade blue cheese dip 7.95
COCONUT SHRIMP
Crunchy tempura and coconut batter lightly seasoned with curry and served with a sweet chili dipping sauce 8.95
STEAMED PORK DUMPLINGS
Seasoned with ginger and garlic, served with sesame–soy dipping sauce 8.95
LUMP CRAB CAKES WITH ROASTED CORN
Our own recipe, rich with crab meat, spiked with scallions and topped with
a spicy chipotle aioli sauce 9.95
CALAMRI
Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce 10.95
Entrees
SHRIMP & SCALLOP ALFREDO
Large shrimp & local sea scallops with asparagus, onion and sun-dried tomatoes sautéed in a light cream sauce seasoned with pesto and parmesan cheese, served over linguini 21.95
Have it vegetarian for 15.95
SOUTHERN FRIED BONELESS PORK CHOPS
Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sautéed spinach 20.95
Too much food? Order a single chop for 16.95
SHRIMP & GRITS
Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits 20.95
TODAY’S FRESH CATCH*
-SESAME SEARED with a sweet soy drizzle, served with jasmine rice and sautéed edamame 23.95
-CAJUN STYLE with a side of remoulade, served with jasmine rice and succotash 23.95
-GRILLED and served atop a Large House Salad 23.95
LUMP CRAB CAKES WITH ROASTED CORN & SCALLIONS
Served over penne pasta with garlic, spinach and sun-dried tomatoes, topped with
spicy chipotle aioli 22.95
Have it vegetarian for 15.95.
MIXED SEAFOOD GRILL*
Grilled shrimp, scallops, yellow fin tuna and red bell pepper drizzled with cilantro-lime vinaigrette and served with black beans and jasmine rice 24.95
HALF-POUND USDA PRIME BURGER*
Served through the garden with lettuce, onion, tomato, pickles and french fries 11.95
Add cheddar or bacon for $1 each.
GRILLED CHICKEN SALAD
8-ounces of grilled chicken breast served on a salad of mixed greens, carrots, onions, tomatoes, cucumbers, goat cheese, pecans and dried cranberries tossed in our homemade fat free vinaigrette 16.95
BROWN SUGAR GLAZED MEATLOAF
Made with ground beef, veal & pork, served with smashed potatoes & green beans 16.95
JAMAICAN JERK ROASTED CHICKEN
Tangy, sweet and spicy all at the same time. Half slow-roasted bird served with jasmine rice, black beans and fried plantains 18.95
SCALLOPED SCALLOPS
Large sea scallops baked in casserole with parmesan cheese and cream, served with smashed potatoes and asparagus 24.95
CLAMS SCAMPI
A dozen NC littleneck clams steamed in a lemony white wine and garlic butter sauce, served with linguine and topped with parmesan cheese 19.95
MARINATED FLANK STEAK*
Grilled, sliced and served atop a salad of chopped romaine lettuce dressed in a creamy parmesan-peppercorn dressing, garnished with grilled red onion, sweet grape tomato, crouton and crumbled blue cheese 18.95
FROM THE GRILL
12-oz Sterling Silver Ribeye* 24.95
7-oz Certified Angus Filet* 26.95
Served with smashed potatoes & green beans.
TOPPERS
Sautéed Mushrooms & Onions 2.95
Skewer of Grilled Shrimp 3.95
3 oz of Lump Crab Meat Panned in Butter 5.95
Add a Crab Cake 4.95
Blue Cheese Crumbles 1.95
AMOS MOSQUITO’S FRIED SEAFOOD
All seafood may be steamed or broiled. Please add an additional $5.95 to include crab legs as an item in your 2- or 3-item combination. The 2 crab leg dinner may not be shared. All plates served with fries & slaw.
FRESH OYSTERS* 22.95
LOCAL FLOUNDER 17.95
SOFT-SHELL CRABS 19.95
LOCAL SEA SCALLOPS 21.95
SHRIMP 18.95
STEAMED DUNGENESS CRAB LEGS (1) 19.95 (2) 28.95
THE BIG SKEETER
Combination of your choice of two fried seafoods 21.95
THE BIG BAD SKEETER
Combination of three fried seafoods—this is 12 ounces of hand-breaded, lightly fried seafood 24.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food borne illness.
