APPETIZERS

SALADSENTREESKIDS MENUSUSHIDESSERTSWINE LIST

Baked Oysters*

Six oysters topped with bacon, spinach, Parmesan and cream cheeses, baked in the half shell
$12.95

CALAMARI

Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce

10.95

CAPE TOWN CRAB & CORN CHOWDER

5.50 | 7.25

FRIED DILL PICKLES

Lightly battered kosher dills served with a Cajun remoulade

6.95

HOUSE FRIED POTATO CHIPS

Potato chips served with our homemade blue cheese dip

8.50

LUMP CRAB CAKES WITH ROASTED CORN

Our own recipe, rich with crabmeat, spiked with scallions and topped with a spicy chipotle aioli sauce

10.95

SEARED LOCAL YELLOWFIN TUNA

Local tuna, seared very rare and thinly sliced, served over a marinated vegetable salad, drizzled with soy-jalapeno reduction

Entree portion available for 25.95

12.95

SHRIMP & PORK DUMPLINGS

Steamed dumplings seasoned with ginger and garlic, served with sesame-soy dipping sauce
9.95

WARM CHEESY LOBSTER DIP

Warm Parmesan, pimientos and green onions, served with toasted baguette

12.95

Menu items and prices are subject to change.
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