APPETIZERS

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Baked Oysters*

Six oysters topped with bacon, spinach, Parmesan and cream cheeses, baked in the half shell
12.95

Bang-Bang Shrimp

Early Mississippi browns, lightly fried and tossed in our sweet and spicy bang-bang sauce, served with braised pineapple purple cabbage
9.95

CALAMARI

Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce

10.95

FRIED DILL PICKLES

Lightly battered kosher dills served with a Cajun remoulade

6.95

HOUSE FRIED POTATO CHIPS

Potato chips served with our homemade blue cheese dip

8.50

Late Summer Tomato-Basil Soup with Crabmeat

5.50 / 7.25

LUMP CRAB CAKES WITH ROASTED CORN

Our own recipe, rich with crabmeat, spiked with scallions and topped with a spicy chipotle aioli sauce

10.95

Steamed Pork Dumplings

Seasoned with ginger and garlic, served with sesame-soy dipping sauce
8.95

WARM CHEESY LOBSTER DIP

Warm Parmesan, pimientos and green onions, served with toasted baguette

12.95

Menu items and prices are subject to change.
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