Entrees

SALADSENTREESKIDS MENUSUSHIDESSERTSWINE LIST

SCALLOPED SCALLOPS

Large sea scallops baked in casserole with cream and Parmesan cheese, served with smashed potatoes and asparagus

24.95

Mixed Seafood Grill

Grilled shrimp, scallops and tuna drizzled with orange-chili vinaigrette, served with jasmine rice and Caribbean-style black beans

26.95

Amos's Famous Meatloaf

Made with ground beef, veal and pork, topped with bacon and brown sugar glaze, served with smashed potatoes and green beans
16.95

FRESH CATCH SALAD

Fresh local yellowfin tuna grilled, seared or Cajun over a large house salad

25.95

JAMAICAN JERK ROASTED CHICKEN

Tangy, sweet and spicy all at the same time. Half slow-roasted hormone and antibiotic-free bird served with jasmine rice, black beans and a sweet and spicy pineapple dipping sauce and plaintain-rum puree

19.95

Roasted Garlic Pepper Rubbed Filet*

7-ounce filet grilled to temperature, finished with herb butter, served with smashed potatoes and green beans

$28.95

HALF-POUND USDA PRIME BURGER*

Served through the garden with lettuce, onion, tomato, pickles and french fries
11.95

Add cheddar or bacon for $1 each

LUMP CRAB CAKES WITH ROASTED CORN AND SCALLIONS

Served over penne pasta with garlic, spinach and sundried tomato, topped with spicy chipotle aioli
22.95

Have it vegetarian for 15.95

12-oz. Sterling Silver Ribeye*

Topped with roasted garlic butter, a grilled tomato and fried onion strings, serviced with smashed potatoes
28.95

*Add a skewer of grilled shrimp for $3.95

SHRIMP AND GRITS

Shrimp, smoky andouille sausage, sliced mushrooms and green onions sauteed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits
20.95

SOUTHERN FRIED BONELESS PORK CHOPS

Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sauteed spinach
The pork chop dinners may not be shared.
20.95

Order a single chop for 16.95

AMOS MOSQUITO'S FRIED SEAFOOD

All seafood may be steamed or broiled. Please add $6.95 to include crab legs as an item in your 2 or 3-item combination. The 2 crab leg dinner may not be shared. All plates served with fries & slaw.
FRESH OYSTERS - $23.95
LOCAL FLOUNDER - $20.95
SOFT SHELL CRABS - $22.95
LOCAL SEA SCALLOPS - $23.95
SHRIMP - $19.95
STEAMED SNOW CRAB LEG CLUSTERS - (1)$22.95 (2)$32.95

THE BIG SKEETER - $22.95
Combination of your choice of any two fried seafoods - this is 8 ounces of seafood

THE BIG BAD SKEETER - $26.95
Combination of three fried seafoods - this is 12 ounces of seafood

Creamy Seafood Linguine

Shrimp, scallops, charred grape tomatoes and asparagus sauteed in a roasted garlic white wine cream sauce, tossed with linguine and finished with a piquant tomato chutney
22.95

Grilled Tuna Solterito*

A Southern take on a Peruvian classic. Served over jasmine rice and a marinated vegetable salad with lima beans, asparagus, tomatoes and queso fresco topped with candied orange-ginger sauce
25.95

Sesame Encrusted Tuna*

Drizzled with tamari-mirin glaze, served with jasmine rice and edamame and vegetable medley
25.95

Menu items and prices are subject to change.
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