Entrees

SALADSENTREESKIDS MENUSUSHIDESSERTSWINE LIST

CRAB & SHRIMP GRATIN

Crabmeat, shrimp, asparagus and Parmesan cheese baked in casserole with a crispy, golden breadcrumb crust, served with smashed potatoes

22.95

CARIBBEAN SPICE SEARED TUNA

Served with a house-made black bean cake and fried plantains, accented with spicy red bell pepper emulsion and cooling avocado crema

Have it vegetarian for 15.95

25.95

GRILLED SEAFOOD KABOBS

A skewer of 4 shrimp, onions and red bell peppers; a skewer of 3 scallops, local squash and zucchini; and a 4-ounce piece of tuna, all served over jasmine rice and a tuft of mixed greens, drizzled with grilled tomato vinaigrette and herb oil

26.95

Amos's Famous Meatloaf

Made with ground beef, veal and pork, topped with bacon and brown sugar glaze, served with smashed potatoes and green beans
16.95

BIG & MEATY PORK RIBS

Half rack, grilled then slow simmered in our signature BBQ sauce, served with smashed potatoes and grilled summer vegetables

21.95

FRESH CATCH SALAD

Fresh local yellowfin tuna grilled, seared or Cajun over a large house salad

25.95

JAMAICAN JERK ROASTED CHICKEN

Tangy, sweet and spicy all at the same time. Half slow-roasted hormone and antibiotic-free bird served with jasmine rice, black beans and a sweet and spicy pineapple dipping sauce

19.95

SHRIMP & SCALLOP PESTO PASTA

Shrimp, scallops, roasted local tomatoes and caramelized onions tossed with house-made basil-pecan pesto and fettuccine

Have it vegetarian for 15.95

24.95

7-Ounce Filet*

Grilled to your liking, topped with champagne hollandaise sauce, served with smashed potatoes and sauteed asparagus

Add 4 ounces of fried oysters for 8.95

$28.95

HALF-POUND USDA PRIME BURGER*

Served through the garden with lettuce, onion, tomato, pickles and french fries
11.95

Add cheddar or bacon for $1 each

LUMP CRAB CAKES WITH ROASTED CORN AND SCALLIONS

Served over penne pasta with garlic, spinach and sundried tomato, topped with spicy chipotle aioli
22.95

Have it vegetarian for 15.95

ROASTED GARLIC PEPPER RUBBED RIBEYE

12oz of sterling silver beef grilled to temperature, finished with herb butter, served with smashed potatoes and green beans
27.95

*Add a skewer of grilled shrimp for $3.95

SHRIMP AND GRITS

Shrimp, smoky andouille sausage, sliced mushrooms and green onions sauteed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits
20.95

SOUTHERN FRIED BONELESS PORK CHOPS

Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sauteed spinach
20.95

Too much food? Order a single chop for 16.95

AMOS MOSQUITO'S FRIED SEAFOOD

All seafood may be steamed or broiled. Please add $6.95 to include crab legs as an item in your 2 or 3-item combination. The 2 crab leg dinner may not be shared. All plates served with fries & slaw.
FRESH OYSTERS - $23.95
LOCAL FLOUNDER - $21.95
SOFT SHELL CRABS - $22.95
LOCAL SEA SCALLOPS - $23.95
SHRIMP - $19.95
STEAMED SNOW CRAB LEGS CLUSTERS - (1)$22.95 (2)$31.95

THE BIG SKEETER - $23.95
Combination of your choice of any two fried seafoods - this is 8 ounces of seafood

THE BIG BAD SKEETER - $26.95
Combination of three fried seafoods - this is 12 ounces of seafood

Menu items and prices are subject to change.
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