Entrees

SALADSENTREESKIDS MENUSUSHIDESSERTSWINE LIST

CRAB & SHRIMP GRATIN

Crabmeat, shrimp, asparagus and Parmesan cheese baked in casserole with a crispy, golden breadcrumb crust, served with smashed potatoes

22.95

CARIBBEAN SPICE SEARED TUNA

Served with a house-made black bean cake and fried plantains, accented with spicy red bell pepper emulsion and cooling avocado crema

Have it vegetarian for 15.95

25.95

Mixed Seafood Grill

Grilled shrimp, scallops and tuna served with smashed potatoes, sauteed spinach and a warm bacon-Dijon vinaigrette

26.95

Amos's Famous Meatloaf

Made with ground beef, veal and pork, topped with bacon and brown sugar glaze, served with smashed potatoes and green beans
16.95

FRESH CATCH SALAD

Fresh local yellowfin tuna grilled, seared or Cajun over a large house salad

25.95

Grilled 7-Ounce Filet*

Served with smashed potatoes and a bacon, asparagus and crabmeat saute, finished with a red wine and mushroom Bordelaise sauce

$28.95

HALF-POUND USDA PRIME BURGER*

Served through the garden with lettuce, onion, tomato, pickles and french fries
11.95

Add cheddar or bacon for $1 each

LUMP CRAB CAKES WITH ROASTED CORN AND SCALLIONS

Served over penne pasta with garlic, spinach and sundried tomato, topped with spicy chipotle aioli
22.95

Have it vegetarian for 15.95

ROASTED GARLIC PEPPER RUBBED RIBEYE

12oz of sterling silver beef grilled to temperature, finished with herb butter, served with smashed potatoes and green beans
27.95

*Add a skewer of grilled shrimp for $3.95

SHRIMP AND GRITS

Shrimp, smoky andouille sausage, sliced mushrooms and green onions sauteed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits
20.95

SOUTHERN FRIED BONELESS PORK CHOPS

Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sauteed spinach
The pork chop dinners may not be shared.
20.95

Too much food? Order a single chop for 16.95

AMOS MOSQUITO'S FRIED SEAFOOD

All seafood may be steamed or broiled. Please add $6.95 to include crab legs as an item in your 2 or 3-item combination. The 2 crab leg dinner may not be shared. All plates served with fries & slaw.
FRESH OYSTERS - $23.95
LOCAL FLOUNDER - $20.95
SOFT SHELL CRABS - $22.95
LOCAL SEA SCALLOPS - $23.95
SHRIMP - $19.95
STEAMED SNOW CRAB LEG CLUSTERS - (1)$22.95 (2)$31.95

THE BIG SKEETER - $22.95
Combination of your choice of any two fried seafoods - this is 8 ounces of seafood

THE BIG BAD SKEETER - $26.95
Combination of three fried seafoods - this is 12 ounces of seafood

Shrimp Carbonara

Sautéed shrimp, crispy pancetta, English peas, onions and garlic, served over fettuccine tossed in a classic cream, egg yolk and Parmesan cheese sauce steeped with tellicherry peppercorns
21.95

Tamari-Ginger Glazed Yellowfin Tuna

Served over soy-infused pearl couscous and topped with honey-mirin marinated papaya salad, finished with coconut curry sauce
25.95

Menu items and prices are subject to change.
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