Entrees

SALADSENTREESKIDS MENUSUSHIDESSERTSWINE LIST

Amos's Famous Meatloaf

Made with ground beef, veal and pork, topped with bacon and brown sugar glaze, served with smashed potatoes and green beans
16.95

Grilled 8-Ounce Filet*

Topped with rich mushroom demi-glace and fried onion strings, served with horseradish smashed potatoes and roasted Brussels sprouts
$29.95

HALF-POUND USDA PRIME BURGER*

Served through the garden with lettuce, onion, tomato, pickles and french fries
11.95

Add cheddar or bacon for $1 each

LUMP CRAB CAKES WITH ROASTED CORN AND SCALLIONS

Served over penne pasta with garlic, spinach and sundried tomato, topped with spicy chipotle aioli
22.95

Have it vegetarian for 15.95

MIXED SEAFOOD GRILL*

Grilled shrimp, local sea scallops and yellowfin tuna dressed with a lemongrass-peanut vinaigrette, served with jasmine rice and steamed broccoli
26.95

Consuming raw or undercooked seafood and shellfish may increase your risk of food borne illness

ROASTED GARLIC PEPPER RUBBED RIBEYE

12oz of sterling silver beef grilled to temperature, finished with herb butter, served with smashed potatoes and green beans
27.95

*Add a skewer of grilled shrimp for $3.95

Salt & Brown Sugar Brined Half Chicken

Slow-roasted, hormone and antibiotic-free bird sauced with rosemary infused pan gravy, served over butternut squash hash and crispy, garlic roaased Brussels sprouts
$19.95

SHRIMP AND GRITS

Shrimp, smoky andouille sausage, sliced mushrooms and green onions sauteed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits
20.95

SOUTHERN FRIED BONELESS PORK CHOPS

Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sauteed spinach
20.95

Too much food? Order a single chop for 16.95

The Grown Up's Mac'N'Cheese

Sauteed shrimp, local scallops and house cured pork belly tossed in creamy, smoked gouda cheese sauce with assorted greens, red bell peppers and elbow macaroni
$24.95

TODAY'S FRESH CATCH*

CIDER GLAZED and served on a bed of butternut squash hash, topped with sauteed bitter greens and drizzled with apple cider vinaigrette...$25.95


JAMAICAN JERK SPICE SEARED and served with house made black bean cakes and fries plantains, accented with spicy red bell pepper emulsion and cooling avocado creme...$25.95
Have it vegetarian...$15.95


FRESH CATCH SALAD grilled, seared or cajun over a large house salad...$25.95

 

Consuming raw or undercooked seafood and shellfish may increase your risk of food borne illness

THE SKEETER FRIED SEAFOOD

All seafood may be steamed or broiled. Please add an additional $5.95 to include crab legs as an item in your 2 or 3-item combination. The 2 crab leg dinner may not be shared. All plates served with fries & slaw.
FRESH OYSTERS - $23.95
LOCAL FLOUNDER - $18.95
SOFT SHELL CRABS - $21.95
LOCAL SEA SCALLOPS - $23.95
SHRIMP - $19.95
STEAMED SNOW CRAB LEGS - (1)$20.95 (2)$29.95

THE BIG SKEETER - $22.95
Combination of your choice of two fried seafoods

THE BIG BAD SKEETER - $25.95
Combination of three fried seafoods - this is 12 ounces of hand breaded, lightly fried seafood.

Menu items and prices are subject to change.
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